Defending Food

Back in the beginning of January, NPR interviewed Michael Pollan, the author of several books related to food. The interview is in regards to his latest book, In Defense of Food: An Eater’s Manifesto. His advise is simple, and the book can be distilled down to seven words – “Eat food. Not too much. Mostly plants.” I’m looking forward to reading it in the near future.

Here’s a link to the audio interview.

NPR : Author Comes to Natural Food’s ‘Defense’

I’m currently reading Pollan’s book, The Omnivore’s Dilemma: A Natural History of Four Meals. I grew up on a farm, not a corn farm, but we grew more than 1,000 acres of wheat and barley. Even with that background, this book has been an education for me. I’m only a few dozen pages into it, but so far almost every page has given me several “wow, I had no idea” moments.

Many years ago I read Diet for a New America by John Robbins. That was also an educational read, but I think Robbins’ agenda was to turn us all into vegetarians. Pollan’s agenda is subtler. He wants us to be aware of the costs to our health and to the environment of our food choices, and how interwoven agribusiness, politics and health have become. I recommend The Omnivore’s Dilemma: A Natural History of Four Meals to anyone interested in gaining a better understanding of how what’s on your dinner plate ended up there.

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One response to “Defending Food

  1. Pingback: Cafes and Restaurants » Defending Food Chocolate Sauce

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