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agribusiness agriculture anticoagulant antioxidant atherosclerosis blood thinner cacao cardiovascular disease chocolate cholesterol cocoa corn dementia diabetes drug interaction farm farming flavonoid food free radicals health healthy chocolate heart disease high blood pressure hypertension inflammation John Robbins Michael Pollan phytochemical stroke
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adult stem cells anticoagulant antioxidant antioxidants blood thinner caacao cacao cardiovascular disease chocolate cocoa CVD dark chocolate drug interaction flavonoid food cravings fruit health healthy chocolate heart disease high blood pressure hypertension inflammation nitric oxide peaches polyphenols regenerative medicine stroke
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